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STRAWBERRIES WITH BELLEI BALSAMIC

Strawberries with Bellei Balsamic glaze and Mascarpone
Yield Makes about 3 cups

Ingredients

3 1/2 cups sliced hulled strawberries (about 16 ounces)
1/4 cup sugar
1 1/2 tablespoons Bellei balsamic vinegar

Preparation

Toss all ingredients in medium bowl. Let stand at room temperature until juices form, at least 1 hour and up to 3 hours.

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