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IFA PRODUCTS EDUCATION SERIES

Italian Food Artisans Marketing and promotion Network is offering classes and workshops directed to illustrate the flavors, texture, utilization and implementations to products such as:

AGROVER RICE
BELLEI BALSAMIC
REDORO EXTRA VIRGIN OLIVE OIL
LE MANTOVANELLE DRY PASTA

Calendar of dates

1) Agrover Risotto class Saturday September 2, 2017 / 10-12 pm

2) Le Mantovanelle dry Pasta class Tuesday September 26, 2017 / 6-9 pm

3) Agrover Risotto class Friday October 13, 2017 / 10-12 pm

4) Le Mantovanelle dry Pasta workshop Monday November 27, 2017 / 10-12 pm

5) Bellei Vinegars and Redoro Olive Oil Wednesday November 1, 2017 / 10-12 pm


SOME OF THESE EVENTS ARE FREE TO CHEFS, BROKERS, IMPORTERS, R & D CHEFS, FOOD SCIENTISTS, MEDIA PERSONALITY FOOD RELATED.

For more info please contact Chef Walter Potenza  info@italianfoodartisans.com

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